New Eggs are Healthier Says USDA

USDA Reports Eggs today Have Less Cholesterol than Ten Years Ago

Despite all the flack eggs get for high cholesterol, the USDA released results of studies that tell a new and improved story. Ten years ago, a Large Egg contained an average of 215 Milligrams of cholesterol. Eggs today are testing ‘healthier’ with only 185 milligrams. Researchers say the drop in cholesterol can be due to a change in the hens’ diets, breeding factors, or ‘other factors’. I think it’s because the hens may be on the treadmill.

Read More at USA Today.

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Inspiration: A funny cartoon of hens and a rooster on treadmills. The hens appear to be working out to get healthier eggs.